Chocolate Chip Cookie Mug Cake – Allergen Friendly

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Chocolate Chip Cookie Mug Cake

{gluten/dairy/soy/corn/potato/egg/coconut free}

There have been so many recipes floating around for mug cakes. I had been making a chocolate one, but I got tired of so much chocolate, so I decided to make my own recipe for chocolate chip cookie cake. It tastes like a cookie. It tastes like a cake. And, it only takes about 2 minutes to make.

Ingredients:
3 tablespoons gluten-free flour blend (I used Karina’s mix at the Gluten-Free Goddess. You could also just use any flour of your choosing, and I think it would turn out pretty similar.)
2 tablespoons brown sugar
1/4 teaspoon baking powder (I made my own allergen friendly baking powder by mixing baking soda with cream of tarter.)
2 tablespoons dairy-free milk (You can add more if it’s too thick after you stir it.)
1 tablespoon melted ghee, melted butter, or melted coconut oil
1 tablespoon almond butter (or another nut butter)
1 tablespoon chocolate chips

Making It:

  1. Mix flour, sugar, and baking powder thoroughly in a microwave safe mug.
  2. Add in oil and milk and mix.
  3. Add in almond butter and mix.
  4. Add in chocolate chips and mix.
  5. Microwave for about 40 seconds.

The microwave time will vary, and may be trial and error for you. The cookie cake should come out somewhat cake-like on the inside, and nice and gooey on top and around the edges. The chocolate chips will melt slightly throughout your mug. Yum!

Comments

  1. OH I will have to try this!! Sounds and looks yummy! :)

  2. Thanks, I hope you like it!

  3. the worstest mommy says:

    omgosh, I have been trying to figure out how to make this allergy free for us…thanks for doing it for me!! LOL how great!! Looks delicious, can’t wait to try it!!

  4. Let me know if you like it! If this recipe becomes popular, I’ll try out some other variations to post.

  5. pinktaz60 says:

    This is so cool! I am going to try it :)

  6. Thanks Betsy! Let me know how you like it!

  7. You said any flour would work, I’m a fan of coconut flour however it’s very dense. It doesn’t work with this recipe. Not sure what it needs, maybe less coconut flour and more baking powder… .???

    • You wouldn\’t need more baking powder, but you probably would either need to decrease the flour amount or increase the liquid amount. Or maybe add an egg.

Trackbacks

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