Recipe: Strawberry Peach Cobbler Using Oat Flour

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Recipe: Strawberry Peach Cobbler
{gluten/dairy/soy/corn/potato/egg/coconut free}

Mmm cobbler. You may remember my peach cobbler from last year, which was good, but I think this one is better. As I’ve learned more about using fresh ingredients, and have also learned about other food allergies that I have, I wanted to develop a new cobbler recipe using one of my favorite flours – Bob’s Red Mill Gluten-Free Oat Flour.

Ingredients For Filling:
5 peaches
16 oz strawberries
1 tablespoon lemon juice
1 tablespoon brown sugar
1 tablespoon white sugar
1 tablespoon cinnamon

Ingredients For Topping:
2 cups gluten-free oat flour (or flour of choice)
1 tablespoon + 1 tablespoon white sugar
1 tablespoon + 1 tablespoon brown sugar
1/4 tablespoon + 1/4 tablespoon cinnamon
1 cup of oil (I used canola)

Making It:

  1. Cut up peaches and strawberries into a pinch larger than bite-sized pieces (a pinch larger because they will shrink a bit when cooked).
  2. Mix fruit with the rest of the filling ingredients – 1 tablespoon each of lemon juice, brown sugar, white sugar, and cinnamon.
  3. Place fruit in a baking dish. I used a rectangular glass dish that is 7.5×11.
  4. Mix the oat flour, 1 tablespoon of white sugar, 1 tablespoon of brown sugar, 1/4 tablespoon of cinnamon, and the oil.
  5. Spread the topping over the filling with your hands. It will seem a little clumpy, but that’s okay.
  6. Sprinkle the remaining 1 tablespoon white sugar, 1 tablespoon brown sugar, and 1/4 tablespoon cinnamon on the topping.
  7. Bake at 375 for 45 minutes.

The cobbler will probably come out a bit liquidy. That’s a good thing. Use the liquid as a nice sauce for the cobbler :)

Disclosure: This is a sponsored review. Please note that the opinions expressed are my own and have not been influenced by outside sources of any kind. Regardless, I only recommend products or services I believe will be good for my readers. Please practice due diligence in making any related purchase decisions.


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