Vegetables – Of your choosing. I used two onions, six gloves of garlic, and four bay leaves.
Water – Enough to fill your crock-pot.
Seasoning – Of your choosing. I used garlic powder, onion powder, cumin, and black pepper; about two tablespoons of each.
- Put the vegetables in the crock-pot.
- Fill with water.
- Add seasoning, then stir.
- Cook on high for about 4 hours or low for 8-10 hours. OR, what I did was cook on high until it started to boil (about 2 hours), then reduced it to low (allowing it to simmer) for 6-8 hours.
- Strain and store.
After mine was done, I let it cool. Then I filled up ice cube trays and glass jars with the broth and stored it in the freezer.
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