Recipe: A Yummy Quick-Fix Gluten-Free Pasta Dish

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Pasta With Ham And Broccoli
{gluten/dairy/soy/corn/potato/tomato/egg/coconut free}

I needed to throw something together quickly, so I came up with this pasta dish. It’s quick, simple, and kid-friendly, yet still tastes very good. I ended up reacting to the ham, though, so if you’re corn-allergic make sure you find one that’s safe. If you eat this for leftovers, you can add a pinch of olive oil if it’s too dry. I never had that issue, but just in case.

16 oz pasta
16 oz frozen broccoli
7 oz ham (about 9 slices, or just under one cup when it’s diced or sliced)
1/2 cup olive oil
4 cloves of garlic – chopped or put through a garlic press

Making It:

  1. Cook pasta. When it has about 4 minutes left, add in the broccoli.
  2. Drain and return to pot.
  3. Add in sliced ham, garlic, and olive oil. Stir to coat.

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