Raw Almond Butter Chocolate Chip Cookie Dough Balls
I’ve seen many recipes online for both cooked and raw cookie dough balls, but none of them were quite what I wanted. Don’t get me wrong, they all sounded delicious, but not really what I was wanting to eat at the time. My recipe has been inspired by Real Sustenance’s Raw Honey-Almond Butter Truffles. They are Paleo, grain-free, refined-sugar free, and can be made vegan if desired.
1 cup almond flour
1/2 cup almond butter
1/4 cup chocolate chips
1/4 cup + 2 tablespoons honey, agave, or another thick liquid sweetener
2 tablespoons ground flaxseed (or ground chia seed)
2 tablespoons cocoa powder
- Combine all ingredients EXCEPT for the cocoa powder.
- Roll into balls. This recipe will make about 24 of them.
- Roll the balls in the cocoa powder to coat each one.
- Place on parchment paper and put into the freezer. You can eat them directly from the freezer or let it sit out for about 2 minutes before eating (much longer and they will melt).
You may be able to put them in the fridge, but I can’t vouch for the consistency because I didn’t try them that way.
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