Recipe: Soy-Free Honey Ginger Asian Pork Chops

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Honey Ginger Asian Pork Chops
{gluten/dairy/soy/corn/tomato/potato/egg/coconut free}

I love Asian food, but my body, on the other hand, does not like soy (which I suppose is not good for us anyway). While searching Pinterest, I came across a delicious sounding Honey Garlic Pork Chop recipe. Problem was, the recipe contained soy. So here’s my take on Taste Of Home’s recipe. And might I say – It’s sounds just as good, if not better ;)

Please don’t let the ginger in the title scare you. It’s minimal and basically just helps to aid in the soy-less Asian flavor. And if you would like to know more about soy-free Asian flavors, check out my “soy” sauce recipe while you’re here.

5 boneless pork chops
2 tablespoons vegetable broth
1 teaspoon balsamic vinegar
1/4 teaspoon ginger
1 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon black pepper
1/4 cup honey

Making It:

  1. Oil a pan on the stove. 
  2. Mix all of the ingredients (except for the pork) together. Dip one side of the chop in the mixture. 
  3. Place that side down in the pan. Pour some of the mixture on other side of the chop.
  4. Cook for a few minutes on medium heat, then turn over and continue cooking until heated through. Depending on how thick your chop is, it will probably be around 5-7 minutes on each side. Mine were fairly thin, so it didn’t take too long.

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