Recipe: Tahini Roasted Bacon-Wrapped Asparagus

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Tahini Roasted Bacon-Wrapped Asparagus
{gluten/dairy/corn/soy/potato/tomato/egg/coconut free}

I’ve never ever made asparagus before. In fact, I can’t remember ever eating it either. With my #1 veggie, green beans, a no-go for me now, I wanted to try a new safe veggie. Enter asparagus. It did not disappoint, especially since it was wrapped in bacon.

This recipe would work great as a side dish or an appetizer. Makes 12 portions.

1 lb asparagus
2 tablespoons tahini (give or take)
12 oz bacon (12 slices)
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon ground mustard

Making It:

  1. Preheat oven to 425 degrees.
  2. Break off ends of asparagus – just bend and they’ll break very easily on their own. It’s okay if they are all different lengths.
  3. Rub tahini on each piece of asparagus.
  4. Roll a slice of bacon around 3 stalks of asparagus, then sprinkle each grouping with the seasoning.
  5. Bake for 20-25 minutes. Flip over, then bake for another 20-25 minutes.



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