Paleo Pumpkin Pie Cake Recipe

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This is a Sponsored post about Paleo Pumpkin Pie Cake, written by me on behalf of Carton Smart. All opinions are 100% mine.

Pumpkin Pie Cake

{gluten/dairy/soy/corn/potato/egg/coconut/refined sugar free}

Paleo Pumpkin Pie Cake Recipe

I knew I wanted to try adding back pumpkin, so when I received Pacific Foods Organic Pumpkin Puree to try out, I thought it would be a great time to test a new recipe before holiday gatherings begin. This Pumpkin Pie Cake Recipe turned out so great that I like it more than a basic pumpkin pie, which is a tough feat.

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Pacific Foods products come in Tetra Pak cartons, and the one for my pumpkin puree was super easy to open. It was a nice time saver to not have to mess with a can opener. In addition to their pumpkin puree, I also really like their Organic Jellied Cranberry Sauce and Organic Chicken Simply Stock. Nothing added to them – they only contain real food ingredients!

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Here’s some info from Tetra Pak about their cartons:

• Tetra Pak® cartons are made of 70% paper, a renewable resource, from selectively harvested, re-grown trees that are FSC-certified (Forest Stewardship Council) • Cartons use 1/3 of the packaging compared to cans…or even an egg! • Cartons are space saving, easy to store and open. Keep your pantry neat and toss your can openers. , stackable and space saving. • The unique packaging process preserves the flavor and nutrients of food without the use of preservatives.Product quality is exactly the way it was intended to be. • Recycleable and in fact result in 60% less landfill waste than cans • Cartons are re-closable so you can use what you need and save the rest for later.

Now, on to the recipe!

Paleo Pumpkin Pie Cake Recipe

Paleo Pumpkin Pie Cake Recipe

 

Ingredients:

1 ½ cups almond flour

¼ cup arrowroot flour

¼ teaspoon sea salt

½ teaspoon baking soda

1 tablespoon cinnamon

2 tablespoons ground flaxseed + 6 tablespoons water (or use 2 eggs)

½ cup honey

1 banana

1 cup pumpkin puree

1 teaspoon vanilla extract

 

Making It:

  1. Preheat oven to 350 degrees.
  2. Combine all of the wet ingredients in a bowl using a hand mixer.
  3. Add in all of the dry ingredients and mix again until well combined.
  4. Grease an 8×11 baking dish and pour in the batter.
  5. Bake for about 45 minutes.

 

How can you Become Carton Smart this holiday season? From recipes that use ingredients in cartons or entertaining tips that produce great tasting food – what are your tips or what do you plan on doing?

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Comments

  1. That looks incredible. I wish all things came packaged that way!

  2. I love Pacific too! I have some of their chicken stock on hand right now. I didn’t know they made other things besides soups though. Thanks for the heads up!
    Laurel recently posted…One Dress, Three Looks for Date NightMy Profile

    • I just saw a ton of different products in my local natural foods store the other day. Looks like they make just about everything you would need for Thanksgiving dinner, besides the turkey ;)

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