Honey Mustard Shrimp
I love honey mustard sauce, but it’s impossible to find a corn-free store bought version. I decided to create my own, and since I’ve never tried this type of sauce with shrimp, I thought it would be a good opportunity to do so. Now I’m sold! It was SO good!
1 lb shrimp, peeled and de-veined
2 cloves of garlic, finely chopped
1 teaspoon black pepper
¼ cup dijon mustard (365 brand is made with apple cider vinegar instead of white vinegar)
⅛ cup honey
2 tablespoons olive oil
1 teaspoon lemon juice
- Cook the shrimp with the garlic and black pepper in a pan on the stove for about 3-5 minutes. The shrimp should be pink.
- Mix the mustard, honey, olive oil, and lemon juice in a small bowl with a whisk.
- Remove the shrimp from the pan and drizzle the sauce on top.