Paleo Crock-Pot Orange Balsamic Pot Roast Recipe

Pin It

Crock-Pot Orange Balsamic Pot Roast

{gluten/dairy/soy/corn/potato/tomato/egg/coconut free}

Paleo Crock-Pot Orange Balsamic Pot Roast Recipe

One of my new food obsessions is chuck roast. It’s ridiculously easy to make in the crock-pot. I just toss in the roast along with any flavors that I want, and a few hours later I’ve got a tasty dinner for my family.

Adapted from Add A Pinch’s Balsamic Roast Beef. I paleo-fied her recipe and added my own flavor twist to it.

 

Ingredients:

2 lbs beef chuck roast

1 onion, chopped

juice of 1 medium orange (about ¼ cup of juice)

2 tablespoons honey

¼ cup balsamic vinegar

2 tablespoon ground flaxseed

2 cloves of garlic, pressed

½ tablespoon black pepper

1 tablespoon mustard powder

 

Making It:

  1. Put the beef and onion in the crock-pot.
  2. Whisk the orange juice, honey, balsamic vinegar, ground flaxseed, garlic, black pepper, and mustard powder together in a bowl.
  3. Pour the liquid mixture over the beef.
  4. Cook on low for about 3 hours.
  5. Slice and serve.

 

Paleo Crock-Pot Orange Balsamic Pot Roast Recipe

Paleo Crock-Pot Orange Balsamic Pot Roast Recipe

Prep Time: 2 minutes

Cook Time: 3 hours

Total Time: 3 hours, 2 minutes

Paleo Crock-Pot Orange Balsamic Pot Roast Recipe

Ingredients

  • 2 lbs beef chuck roast
  • 1 onion, chopped
  • juice of 1 medium orange (about ¼ cup of juice)
  • 2 tablespoons honey
  • ¼ cup balsamic vinegar
  • 2 tablespoon ground flaxseed
  • 2 cloves of garlic, pressed
  • ½ tablespoon black pepper
  • 1 tablespoon mustard powder

Making It

  1. Put the beef and onion in the crock-pot.
  2. Whisk the orange juice, honey, balsamic vinegar, ground flaxseed, garlic, black pepper, and mustard powder together in a bowl.
  3. Pour the liquid mixture over the beef.
  4. Cook on low for about 3 hours.
  5. Slice and serve.
http://www.thisflourishinglife.com/2014/02/paleo-crock-pot-orange-balsamic-pot-roast-recipe.html

 

food bloggers challenge

Comments

  1. I would not have thought of orange with roast, but I bet it was good and tender!

  2. It gets so tender in the crock pot!
    Patty recently posted…Dark Chocolate Balsamic and Cinnamon Marinated Venison Steak – RecipeMy Profile

Trackbacks

  1. […] 97. Orange Balsamic Pot Roast […]

Speak Your Mind

*

CommentLuv badge