This recipe for Gluten-Free One-Pot Deconstructed Cabbage Rolls has been made possible by Good Cook. This post may contain affiliate links. All opinions are mine and mine alone.
One-Pot Deconstructed Cabbage Rolls
Typically the only one-pot dishes I make are in the crock-pot, so when I was challenged to create a new one-pot recipe, I decided I wanted to try my hand at one on the stove. I love cabbage rolls, but these days I don’t have much energy (plus the sprained ankle makes it hard to stand) to do all of the stuffing and the rolling, which is why I decide to try a deconstructed version. Did I mention that it’s all in one-pot? It really doesn’t get much easier than this. A little pre-cooking chopping and you’re on your way to making a super tasty and easy dish.
To make this dish, I utilized my Good Cook Utensil Pot Clip and Double-Sided Flip Measuring Spoon. The pot clip is silicone and heat resistant. It clips to the side of any pot, and allows you to put your spoon or spatula in it. It helped me to avoid making a mess on my counter by resting my cooking utensil over the pot I was cooking in. It clipped on and off the pot easily, but I did have some trouble getting my spatula in and out of it. I will still use it each time I cook, though. I had been using a towel to put my spatula on, but this is a lot easier and means less laundry for me, which is always a bonus. The measuring spoon was a lot of fun to use. It has teaspoon on one end and tablespoon on the other end. You flip each one inside out to get different measurements. It was easy to use and because it contains multiple measurements on one piece, it doesn’t take up much space in my kitchen.
Additionally, Good Cook also sent me a Smart Ice Cream Scoop, a Safe Cut Can Opener, and an Egg Separator, but I haven’t had a chance to use any of them yet.
1 lb ground beef
1 small head of cabbage (any variety will work), chopped
1 onion, chopped
3 cloves of garlic, finely chopped
26 oz chopped tomatoes
26 oz strained tomatoes
2 cups white rice, cooked
½ teaspoon paprika
½ teaspoon black pepper
1 teaspoon ground mustard
1 teaspoon onion powder
1 tablespoon garlic powder
olive or coconut oil for cooking
- Put the onion, chopped garlic, and oil in a large pot on the stove and cook for about 10 minutes, or until the onions begin to caramelize.
- Add the cabbage and saute until the cabbage is cooked down.
- Add the ground beef and cook until the meat is browned.
- Add the rest of the ingredients and bring to a boil.
- Turn the temperature down and simmer for about 15 minutes.
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Disclaimer: This is a sponsored review. Please note that the opinions expressed are my own and have not been influenced by outside sources of any kind. Also note that this post may contain affiliate links. Please use due diligence when making any purchase decisions.
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