Dairy-Free Two Ingredient Cherry Ice Cream Recipe

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Cherry Ice Cream With Chocolate Sauce

{gluten/dairy/soy/corn/potato/egg/coconut/refined-sugar free}

Paleo Two Ingredient Cherry Ice Cream With Homemade Chocolate Sauce - no ice cream maker needed

With warm weather in full swing, I thought it was time to come up with a new ice cream recipe. In the past, I haven’t made traditional ice cream – using ingredients like heavy cream, coconut milk, eggs, etc – and this Cherry Ice Cream recipe is no exception. It only requires two ingredients and a blender or food processor. Plus, to go along with it, I made a two ingredient chocolate sauce.

Paleo Two Ingredient Cherry Ice Cream With Homemade Chocolate Sauce - no ice cream maker needed

Paleo Two Ingredient Cherry Ice Cream With Homemade Chocolate Sauce - no ice cream maker needed

 

Makes between 2 and 8 servings depending on how much you want to eat.

 

Ingredients For Ice Cream:

2 bananas, frozen and chopped

2.5 cups pitted sweet cherries, frozen

 

Ingredients For Chocolate Sauce:

1 tablespoon honey + 1 teaspoon cacao powder per person

 

Making It:

  1. About 1 hour before making the ice cream, take the cherries out of the freezer so that when it’s time to make the ice cream they are slightly defrosted.
  2. About 3-5 minutes before making the ice cream, take the bananas out of the freezer.
  3. When you make the ice cream put the cherries and the bananas in a blender or food processor. Process for about 5 minutes, or until smooth.
  4. To make the chocolate sauce just mix the honey and cacao powder.  Drizzle over the ice cream.

 

Paleo Two Ingredient Cherry Ice Cream With Homemade Chocolate Sauce - no ice cream maker needed

 

Dairy-Free Two Ingredient Cherry Ice Cream Recipe

Prep Time: 1 hour

Cook Time: 5 minutes

Total Time: 1 hour, 5 minutes

Dairy-Free Two Ingredient Cherry Ice Cream Recipe

Ingredients

    For The Ice Cream
  • 2 bananas, frozen and chopped
  • 2.5 cups pitted sweet cherries, frozen
  • For The Chocolate Sauce
  • 1 tablespoon honey + 1 teaspoon cacao powder per person

Making It

  1. About 1 hour before making the ice cream, take the cherries out of the freezer so that when it's time to make the ice cream they are slightly defrosted.
  2. About 3-5 minutes before making the ice cream, take the bananas out of the freezer.
  3. When you make the ice cream put the cherries and the bananas in a blender or food processor. Process for about 5 minutes, or until smooth.
  4. To make the chocolate sauce just mix the honey and cacao powder. Drizzle over the ice cream.
http://www.thisflourishinglife.com/2014/06/dairy-free-two-ingredient-cherry-ice-cream-recipe.html

 

 

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Comments

  1. I’ll bet that tastes heavenly – I love both cherries and bananas. Mmmmm.
    Patty recently posted…Cherry, Chocolate and Pistachio Muffins – RecipeMy Profile

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