Recipe: Tomato-Less Ketchup

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Tomato-Less Ketchup
{gluten/dairy/soy/corn/potato/tomato/egg free}

I sure do miss using ketchup. Hot dogs, hamburgers, and the like just aren’t the same, so I decided to come up with a really easy ketchup recipe that uses red peppers instead of tomatoes.

4 large or 6 small red peppers
1/2 cup vegetable broth
1/4 cup balsamic vinegar
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon cumin

Making It:

  1. Cut up red peppers into big chunks. Bake them on parchment paper at 350 degrees for 30 minutes. Feel free to let them cool, then remove the skin if desired. I just kept the skin on.
  2. Put all of the ingredients in a blender or food processor.

Eat it and enjoy!

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