Recipe: Garlic Lime Pulled Pork Un-Casserole

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Garlic Lime Pulled Pork Un-Casserole

{gluten/dairy/soy/corn/tomato/potato/egg/coconut free}

Garlic Lime Pulled Pork Un-Casserole

Pulled Pork is so good. What makes it even better is that you can cook it in a crock-pot. Super easy! I call this dish an un-casserole because it has everything you would expect to find in a casserole, except I layered each ingredient in individual bowls instead of baking it all together.

Garlic Lime Pulled Pork Un-Casserole


2 lbs boneless pork shoulder/pork butt

2 cups cooked white rice – This ended up being 1 cup uncooked rice.

1 lb chopped broccoli

3 cloves of garlic

½ of a lime

1 tablespoon paprika

1 tablespoon cumin

1 tablespoon oregano


Making It:

  1. Rub the pork with the paprika, cumin, and oregano on all sides. Then, cook it with the garlic cloves and lime juice in a crock-pot on low heat for about 6 hours, or until the pork pretty much falls apart with the touch of a fork.
  2. When the pork is almost done, put the broccoli on a baking sheet, and bake at 375 degrees for about 30 minutes. Feel free to then broil it for a few minutes if you want them brown and crispy.
  3. In each bowl put a layer of rice, a layer of broccoli, then a layer of the pulled pork.
  4. Top each one with the juices from the bottom of the crock-pot.

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  1. Yum that looks good! We use tons of rice at our house.

  2. Looks so yummy!!! Pinning!!!

  3. First of all I want to say terrific blog! I had a quick question that I’d like to ask if you don’t mind. I was interested to know how you center yourself and clear your thoughts prior to writing. I’ve had trouble clearing my thoughts in getting my ideas out there. I truly do enjoy writing but it just seems like the first 10 to 15 minutes tend to be lost just trying to figure out how to begin. Any recommendations or tips? Thank you!

  4. Pork is my favorite meat and this looks so good I love the flavor of lime.
    Patty recently posted…Baking for the Firemen – Cheesecake Tartlets with Lemon and Lime CurdMy Profile

  5. I love the combination of garlic and lime! This looks delicious!


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